Out of the jar
Pickle brine has always earned its spot next to heavy food, but standard sodas are built around syrupy fruit notes that clash with smoke and salt. We built this craft soda from a base of genuine pickle extract and aromatic dill flavor, giving you the sharp bite of a cellar jar in an effervescent pour.
A measured measure of pure cane sugar rounds the sharp edges of the citric acid without smothering the brine. The result is an off-white, bubbly pour that washes away richness after a forkful of brisket and leaves your mouth refreshed.
