Toddyyboyy’s

Real deli snap with honest chili fire

Crisp cucumber spears steeped in garlic dill brine and real chili peppers, made for burgers and rich barbecue.

$25.00Pack of 3

Whole chili peppers in the brine give deep, natural heat without extracts
Dense cucumber spears keep an audible crunch against hot melted cheese
Aromatic garlic and dill cut through heavy smoked brisket and pork
Pure pantry brine chops cleanly into sharp homemade relish

Out of the jar

A great pickle is defined by bite. When cucumbers sit in weak, over-sweetened liquid, they turn rubbery. Toddyyboyy’s keeps the process grounded in simple pantry standards: clean water, crisp cucumbers, sharp vinegar, salt, aromatic dill, and whole cloves of garlic. We build the fire directly into the brine with whole chili peppers. That slow, savory heat seeps deep into every spear without overpowering the herb notes, giving you a bright, sharp companion that cuts straight through rich meats.

On the label

Net weight: 32 oz
Container: Glass jar with dark lid
Ingredients: Cucumbers, Water, Vinegar, Salt, Chili peppers, Garlic, Dill
Storage: Refrigerate after opening

Before you buy

Where does the spicy flavor come from?

The kick comes straight from real chili peppers resting in the brine alongside garlic and dill, rather than manufactured hot pepper oils or artificial flavorings.

How should I store these pickles once they arrive?

Keep the jar in your refrigerator after you twist the lid open to maintain crispness and preserve the clean, cold snap of each spear.

How can I serve them beyond snacking straight from the jar?

They are built to stand up to heavy meals. Layer chilled spears over hot smash burgers, serve them alongside pulled pork and barbecue, or dice them fine for a zesty hot relish.

$25.00Pack of 3