Toddyyboyy’s

Real dill brine meets crushed green chilis

A mild 5 oz table hot sauce crafted for burgers, breakfast skillets, and fried chicken.

$30.00Pack of 4

Crushed green chili peppers bring gentle, aromatic heat without numbing your palate
Crisp dill pickle base provides sharp vinegar acidity that cuts through rich meats
Fragrant minced garlic adds savory deli depth to morning eggs and bloody marys
Just five pantry ingredients with no artificial flavorings or thickeners

Out of the jar

Most hot sauces lean heavily on plain white vinegar for sharpness. This bottle replaces that sharp bite with real dill pickle brine, giving every pour the seasoned acidity of a deli jar. Crushed green chili peppers and garlic round out the body, providing aromatic warmth that balances the crunch-seasoned brine instead of drowning out your food. It stays balanced over grilled patties, crisp fried chicken, and soft breakfast scrambles.

On the label

Net weight: 5 oz
Heat profile: Mild
Container: Glass woozy bottle
Ingredients: Pickles, Green chili peppers, Vinegar, Garlic, Salt

Before you buy

How spicy is this sauce?

It has a mild heat profile. The crushed green chili peppers provide warm chili flavor and a light kick rather than an intense, lingering burn, letting the garlic and dill brine stay center stage.

What dishes work best with it?

It is built for foods that benefit from sharp savory acidity: splashed across seared smashburgers, morning egg scrambles, fried chicken tenders, or stirred into a weekend bloody mary.

How should I store the bottle?

Shake the bottle well before pouring to evenly distribute the chili peppers and garlic. Store it in the refrigerator after opening to keep the dill flavor crisp.

$30.00Pack of 4