Out of the jar
Pickle cravings usually require prying open a heavy glass jar over the sink and hoping juice does not drip down your wrists. We packed crisp spears into a durable, resealable pouch so you can take that savory snap on trail summits, long drives, or mid-afternoon desk breaks.
Every spear is brined using six pantry staples: cucumbers, vinegar, water, salt, garlic, and dill. By skipping artificial dyes and unnecessary fillers, you get pure garlic dill crunch that stays crisp right up until you tear the notch.

